Wednesday, January 27, 2010

Sahara Tent

Sahara TentSahara Tent is our flagship restaurant in Malaysia. It seats more than 160 paxs in a true Arabic style setting. With a variety of Arabic dishes, Sahara Tent has gained a reputation for being a very popular restaurant renowned for its fine Arabic cuisine. A favourite amongst the patrons to this well established restaurant is its array of entrees that range from humus served with char grilled Arabic bread to its light Arabic salads. Our main courses include Beryani dishes, Musakka and Shish Taouk made carefully to ensure its delicious authentic taste. Our mouth watering Kebab consists of two skewers of char grilled minced meat mixed with onions and cooked to perfection in our grill.
A Sample of Our Delightful Menu
Shish Taouk (Traditional Turkish Grilled Chicken) Two skewers of char grilled diced chicken that is served with garnish and bread.
Riyash Char grilled marinated lamb rack with grilled tomatoes served with bread.
Arayess Char grilled Arabian bread stuffed with minced lamb, finely chopped tomatoes, onions and herbs.
Sahara Chicken (Traditional Turkish Grilled Chicken)Char grilled marinated boneless chicken topped with fried mushrooms and garlic served with bread.

Hay Al Arab
Hay Al Arab serves the best Yemeni food in Malaysia thanks to our award winning chefs. Our famous dishes are the Mandi Chicken and Mandi Lamb which is carefully prepared for hours under the watchful eye of our chefs. Another famous favourite at Hay Al Arab is our range of delicious stone baked Aladdin pizzas which boasts of our number one dish, Dareen Delight Pizza that is a feast of tomatoes, capsicums, onions, olives and mozzarella cheese.
A Sample of Our Delightful Menu
Sahara Map Pizza A tomato and mozzarella cheese pizza cooked in a stone oven.
Mandi Chicken Pizza A Mandi chicken pizza topped with capsicums, onions, mushrooms and mozzarella cheese cooked to perfection in a stone oven.
Mandi Lamb Bedouin Feast A Mandi lamb pizza topped with capsicums, onions, mozzarella cheese cooked to perfection in a stone oven.

http://www.saharatent.com/

1 comment:

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